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Before you jump to Rhubarb Dump Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact daily eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rhubarb dump cake recipe. You can cook rhubarb dump cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Rhubarb Dump Cake:
- Provide Rhubarb
- Take white sugar
- Use 3 Oz jello (strawberry or raspberry )
- You need white cake mix (not prepared )
- Use butter
- You need water
Steps to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
Use raspberry jello instead of the strawberry jello mix. This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix. It's a great way to use that spring and summer rhubarb. Strawberry Rhubarb Dump Cake without JelloMelissa K. Jell-O, water, yellow cake mix, rhubarb, granulated sugar, butter.
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