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Before you jump to Sourdough baguette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sourdough baguette recipe. To make sourdough baguette you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sourdough baguette:
- Take bread flour
- Take all purpose
- Get spelt
- Get levain
- Prepare salt +8g water
- Prepare water
Steps to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
That is why I will end this post by saying, To be continued. These sourdough baguettes have just a hint of tanginess. With a golden brown crispy crust that envelopes an open crumb with a rich taste, these baguettes are one of my favorite bread. Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet.
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