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Veg Thai Curry
Veg Thai Curry

Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. To make veg thai curry you only need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Veg Thai Curry:
  1. Provide 2 cup coconut milk
  2. Take 1 bell pepper
  3. Get 1 carrot
  4. Provide Green peas
  5. Take 8 cubes cottage cheese(paneer)
  6. Use Sweet corn
  7. Provide 2 tsp coconut oil
  8. Use Thai curry paste
  9. Prepare 1 tsbsp soya sauce
  10. Provide 3 red chilli
  11. Prepare 0.25 tsp turmeric
  12. You need 1 inch ginger
  13. You need 1 tsp garlic paste
  14. Take 2 tbsp lemon juice
  15. Get 10 soaked cashews
  16. Get 0.5 tsp cumin powder
  17. Get 5 pepper
  18. You need 2 tsp jaggery
  19. Provide Salt
Instructions to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.

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