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We hope you got benefit from reading it, now let’s go back to garlic shoot bokkeum (korean-style sauté dish) recipe. You can cook garlic shoot bokkeum (korean-style sauté dish) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Prepare shoots Garlic shoots
- You need Garlic (finely chopped)
- You need ● Dashida
- You need ● Soy sauce
- Use ● Sugar
- Prepare ● Honey
- Get ● Red chili pepper powder
- Provide Vegetable oil (for sautéing)
Steps to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Chop the garlic shoots into 4-5 cm lengths.
- Mince the garlic.
- Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
- When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
- A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.
These side dishes are made to last and be enjoyed for a long time and so many home cooks make a large batch to eat for weeks. It can be enjoyed as a usual side dish with a warm bowl of rice for a meal, added into gimbap. Nakji Bokkeum is my ultimate favorite dish in Korean cuisine. It creates a perfect harmony out of the two things I love most, seafood and spiciness. See tips below for ingredient variations.
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