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Basmati Fried Rice
Basmati Fried Rice

Before you jump to Basmati Fried Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.

You can make similar modifications with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil can also be healthy for your skin as it is a great source of vitamin E. If you presently are consuming a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to basmati fried rice recipe. You can cook basmati fried rice using 25 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Basmati Fried Rice:
  1. Prepare Lal Qilla basmati rice
  2. Use Simas margarine
  3. You need Chicken stock
  4. Use Red pepper
  5. Take Garlic
  6. Provide Ginger
  7. Get Onion
  8. Take Fresh Cinnamon
  9. You need Fresh cardimon
  10. Prepare Fresh curriander
  11. You need Fresh kiwi
  12. Prepare Curry
  13. Prepare Thyme
  14. You need Tumeric powder
  15. You need Coconut powder
  16. Get Spicecity chicken flavor
  17. Get Salt
  18. Take Maggi star
  19. Get Vegetable oil
  20. Prepare Diced carrot
  21. Get Cooked diced liver
  22. Prepare Diced green beans
  23. Provide Sweet corn
  24. Get Green peas
  25. Use potash water
Instructions to make Basmati Fried Rice:
  1. Wash the basmati rice properly and drain
  2. In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
  3. When it's fried, turn off the heat
  4. Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
  5. Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
  6. Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
  7. Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
  8. Turn in the rice, stir a bit with wooden spoon and cover with tight lid
  9. Cook on medium heat until the rice absorb the water
  10. In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
  11. Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
  12. Once the rice is cooked, remove from heat and allow for some minute covered
  13. Dish the rice and add the veggies as into it
  14. Basmati Fried Rice is ready to serve hot

Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! How to cook the fluffiest BASMATI RICE, the way they do in India!

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