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Before you jump to Cast Iron Skillet Macho Nachos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to cast iron skillet macho nachos recipe. To make cast iron skillet macho nachos you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cast Iron Skillet Macho Nachos:
- Prepare 6-8 large handfuls of corn tortilla chips
- Provide 2 cups cheddar cheese, shredded
- Provide 2 cups pepper jack cheese, shredded
- Prepare 2 cups chilli
- Use 1/2 cup sliced, black olives
- Take 1/2 cup sliced, pickled jalapeños (if preferred)
- Provide 1/2 diced, tomatoes
- Take 3/4 cup sour cream (if preferred)
- Provide 2 scallions, diced
- Take Salsa or guacamole or both
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
Add the onion, chile, and garlic. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. Add the onion, chile, and garlic. In a large cast iron skillet (or other oven proof skillet) or a large rimmed baking sheet, spread tortilla chips in an even layer over the bottom.
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