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Cast Iron Skillet Layered Nacho Dip
Cast Iron Skillet Layered Nacho Dip

Before you jump to Cast Iron Skillet Layered Nacho Dip recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cast iron skillet layered nacho dip recipe. To make cast iron skillet layered nacho dip you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
  1. Use 1 lb chorizo or meat of your choice
  2. Provide 2 cups refried beans
  3. Prepare 2 cups Mexican shredded cheese
  4. Take 1 cup enchilada sauce
  5. Prepare guacamole
  6. You need sour cream
Steps to make Cast Iron Skillet Layered Nacho Dip:
  1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
  2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
  3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
  4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

Layer tortilla chips in cast iron skillet or on sheet pan. Sprinkle diced chicken evenly across chips. Using a small bowl, combine the cheddar and pepperjack cheeses until well. On the hunt for an easy dessert that will please a crowd? It's time to pull out your cast-iron skillet and whip a batch of s'mores dip.

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