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Before you jump to Cheesy mince beef and mash potato pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. If you presently are consuming plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. Looking for a local supplier of fresh produce will give you the option of consuming foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheesy mince beef and mash potato pie recipe. To cook cheesy mince beef and mash potato pie you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cheesy mince beef and mash potato pie:
- Provide 3 tbs Olive oil
- Get 500 g Minced beef
- Prepare 3 Tomato
- Provide 3 Spring onion
- Prepare 1 Large Courgette
- Get 4 medium carrots
- Take 100 g Mushroom
- Provide Half Medium Broccoli
- Get 3 Garlic cloves chopped
- You need 50 g Cheese
- Get for Mashpotato
- Provide 1 kg Potato
- You need Half tab of cream cheese
- You need Some milk
- Take Knob butter
Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
It's basically "shepherd's pie meets scalloped potatoes". Good plain comfort food but if you are looking for something with more zing you may want to add All Reviews for Shearers' Mince and Potato Hot Pot. Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime. Patrick's Day right around the corner, our thoughts start drifting to classic Irish foods, like Shepherd's Pie. There are few meals that make my family happier than a meat and potatoes meal.
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