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Before you jump to Spicy Pork & Tteokbokki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to spicy pork & tteokbokki recipe. To cook spicy pork & tteokbokki you need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Take Pork belly (thinly sliced)
- Provide Tteokbokki
- You need Chinese chives
- Prepare White part of a Japanese leek
- Use ☆Soy sauce
- Get ☆Sake
- Take ☆Sugar
- Get ☆Gochujang
- Take ☆Ground sesame seeds
- Take ☆Grated garlic
- You need Water
- Get Sesame oil
- You need Salt and pepper
Steps to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
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