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Broccoli & Cheese Casserole
Broccoli & Cheese Casserole

Before you jump to Broccoli & Cheese Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to broccoli & cheese casserole recipe. To cook broccoli & cheese casserole you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Broccoli & Cheese Casserole:
  1. Get 4 tbsp butter, melted
  2. Provide 3 cup corn chex (or chex of your choice)
  3. Use 1 can Cream of mushroom soup
  4. Get 4 oz cheese spread
  5. You need 1 /8 tsp garlic powder
  6. Use 20 oz frozen broccoli
Instructions to make Broccoli & Cheese Casserole:
  1. Mix butter & chex. Set aside.
  2. In large saucepan, combine soup, cheese, & garlic powder. Heat & stir until cheese is melted & mixture is smooth. Remove from heat. Stir in broccoli & 1 cup of chex mixture.
  3. Spread in shallow baking dish. Sprinkle remaining chex over top.
  4. Bake in 350°F oven for 35 minutes or until bubbly & chex are toasted.

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