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Doenjang-Jigae(Soybean Paste Stew)
Doenjang-Jigae(Soybean Paste Stew)

Before you jump to Doenjang-Jigae(Soybean Paste Stew) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

One of the most popular treats is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to doenjang-jigae(soybean paste stew) recipe. You can have doenjang-jigae(soybean paste stew) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
  1. Prepare pork belly (thinly sliced)
  2. You need green chilli (chopped)
  3. Provide onion (chopped)
  4. Use zucchini (chopped)
  5. Get red pepper powder
  6. Get red pepper paste (gf)
  7. Provide Shrimps (optional)
  8. You need Mushrooms (optional)
  9. Take Soft Tofu (cut into smaller blocks)
  10. Take spring onion (chopped)
Steps to make Doenjang-Jigae(Soybean Paste Stew):
  1. In a wok, add a bit of oil, add the pork in.
  2. Cook until half cooked, then add red pepper powder in.
  3. Pour 2 cup of water in, enough to submerge the pork.
  4. Add red pepper paste in. Add salt to taste.
  5. Once the water is boiling, add zucchini and onions in.
  6. Add shrimps and mushrooms. Optional.
  7. Add tofu in.
  8. Serve with rice.
  9. Cover with lid, cook for about 15 mins on medium heat.
  10. Add green chillies and spring onions in before serving.

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