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Veg pulav
Veg pulav

Before you jump to Veg pulav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.

You can obtain results without eliminating foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg pulav recipe. To make veg pulav you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Veg pulav:
  1. Use 1 Onion :
  2. Provide Tomato:1
  3. Get Potato:1
  4. Take Beans:15
  5. Prepare Green peas
  6. Take Chilli:1
  7. Take Carrot:1 -2 big ones
  8. Provide cup Basmati rice:1
Instructions to make Veg pulav:
  1. Cut all the vegetables. Soak basmati rice in water (rice:water :: 1 : 1.5)
  2. Cooker : 2tsp oil + jeera + tomato + onion + ginger garlic paste + cloves (3) + cardamom (3) + cinnamon (1)+bay leaf (1)+pepper + chilli (2)+pinch turmeric
  3. Now add all the vegetables + soaked rice(with water)
  4. Add salt + 1tsp tomato sauce + 1tsp lemon juice + kottambari leaf(coriander leaves).+ 1tsp ghee
  5. Close the lid and keep it for 2 whistle in the cooker.
  6. Now add the raisins + cashews fried in ghee to the pulav.
  7. Serve it with salad and bread crumbs

Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam or chutney. When you are short of time simply make this vegetable pulao and serve it with a raita of your choice.is a spicy rice dish prepared by cooking rice with various vegetables and spices.

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