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Before you jump to Lemon Cheesecake tartlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to lemon cheesecake tartlets recipe. To cook lemon cheesecake tartlets you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Lemon Cheesecake tartlets:
- Prepare Butter Cold , cold
- Get Sugar
- Take Salt
- Provide All purpose flour
- Get Philadelphia Cream Cheese
- You need Sugar
- Prepare Lemon Juice
- Get Lemon Zest
- You need Egg
- Provide Cream Whipped
- You need Strawberry Preserve
Steps to make Lemon Cheesecake tartlets:
- Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency.
- Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
- Preheat oven to 200 degrees.
- Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes.
- In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth.
- Add egg and lemon juice; beat until combined. Stir in lemon zest.
- Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes.
- Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours.
- I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!
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