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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. You can cook beer cheese soup using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Beer cheese soup:
- Provide 1 stick butter
- Take 1 medium onion
- Use 6 mini bell peppers
- Use 1/2 cup flour
- Provide 1 can light beer
- Use 2 cups heavy cream
- Provide to taste White pepper, cajun seasoning,
- You need 1 5oz.canof chicken breast meat
- Provide 1 can celery soup
- You need 1 can cream of chickensoup
- Get 2 cancheddar cheese soup
- You need 1 bag cooked broccoli
- Take to taste Salt and pepper
- Take 4 cups hot water to 4 Tablespoon of chicken base
Instructions to make Beer cheese soup:
- Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
- Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!
Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.
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