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Kungjung Tteokbokki
Kungjung Tteokbokki

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We hope you got benefit from reading it, now let’s go back to kungjung tteokbokki recipe. You can cook kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kungjung Tteokbokki:
  1. Use Tteok (Korean mochi)
  2. Provide Thinly sliced beef
  3. Provide Shiitake mushrooms
  4. Take Carrot
  5. Get Green peppers
  6. Take Onion
  7. Take Japanese leek
  8. You need Egg
  9. Prepare Nori seaweed
  10. Use Dashi stock
  11. Use A
  12. Get Soy sauce
  13. Get Sugar
  14. Prepare Water
  15. Use Grated garlic
  16. You need Sesame oil
  17. You need Ground sesame seeds
Instructions to make Kungjung Tteokbokki:
  1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
  2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
  3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
  4. Transfer to a dish and top with the finely shredded omelet and nori.

Today I made traditional gungjung tteokbokki(Royal tteokbokki). This is said to be made for the royal family and is typically made with soy sauce instead of gochujang(red pepper paste). I've shared my favorite way to cook tteokbokki before. I think it's not as popular in US as it is in Korea. Kung Jung does both BBQ and plated dishes.

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