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Curry Basmati Rice
Curry Basmati Rice

Before you jump to Curry Basmati Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to curry basmati rice recipe. To make curry basmati rice you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Curry Basmati Rice:
  1. Get 2 cups basmati rice
  2. Use 1 tsp fried rice spice or curry powder/tumeric 1/2 tsp
  3. Prepare to taste salt
  4. Get 1 tsp Cameroon pepper
  5. You need 1 tsp salted butter
Steps to make Curry Basmati Rice:
  1. Heat up enough water in a medium pot and once it start boiling, add the rice and parboil till its almost tender
  2. Wash off the starch in the rice thoroughly, drain and set aside
  3. Heat up another pot, once its hot, add the butter, then add the fried rice spice, Cameroon pepper and salt and gently stir in the rice and mix everything together,
  4. Add little or no water and cover, cook on low heat till the water dries off and the rice is well done; turn off heat and serve

Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut. Rinse basmati rice under running water. This Chickpea Curry and Rice can be easily adapted to vegan diet. Main Pot & Pot in Pot (PIP) method with my tips & tricks for you to make perfect rice every time!

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