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Before you jump to Basmati rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can likewise be good for your skin because it is a great source of vitamin E. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to basmati rice recipe. You can cook basmati rice using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Basmati rice:
- Prepare 2 cups basmati rice
- Provide 1 onion
- Get 1 liter water
- You need to taste salt
- Take 4 tbs oil
Instructions to make Basmati rice:
- Fry onion until golden brown
- Add washed rice salt with pinch water to steam in a medium heat stove
- Keep stirring and adding that pinch water until is well done
- It will look like this and delicious
It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent. The grains are long, thin and aromatic, and are solely grown in the foothills of the Himalayas. Basmati is one of the best known varieties of rice out there. The word "basmati" comes from the Sanskrit word "vasmati" which means "fragrant" or "aromatic." Long-grained, extremely aromatic, with a light nutty flavor, basmati is grown in the north of India and Pakistan, mainly using traditional growing methods.
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