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Cider Jack Moonshine (15.5%-18.6% ABV)
Cider Jack Moonshine (15.5%-18.6% ABV)

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We hope you got benefit from reading it, now let’s go back to cider jack moonshine (15.5%-18.6% abv) recipe. You can have cider jack moonshine (15.5%-18.6% abv) using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cider Jack Moonshine (15.5%-18.6% ABV):
  1. Use Non-alcoholic Ingredients
  2. You need Apple Cider
  3. Prepare each Cinnamon Sticks, large
  4. Take Nutmeg, ground
  5. Take Cloves, whole
  6. Prepare dark brown sugar
  7. Provide Alcoholic Ingredients
  8. You need Grain Alcohol, 190 proof
  9. You need Vanilla Extract
  10. You need Maple Extract
Steps to make Cider Jack Moonshine (15.5%-18.6% ABV):
  1. Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7)
  2. Once boiling, remove from heat and cover. Let sit at least 10 minutes.
  3. Cool mixture and remove solids from pot.
  4. Add Alcoholic Ingredients and serve warm or chilled.

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