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Basmati rice
Basmati rice

Before you jump to Basmati rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basmati rice recipe. To make basmati rice you need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Basmati rice:
  1. Take 2 cups basmati rice
  2. Take 1 tsp salt
  3. Take Boiling water
Steps to make Basmati rice:
  1. Boil water on stove at high temperature
  2. Pour two cups of basmati rice and 1 tsp of salt with it
  3. Let the rice boil for 12-15 minutes and drain the excess water
  4. Enjoy with any stew desired

Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Puja taught me how to cook basmati rice many years ago but I was never completely happy with it because whenever we would go out to a restaurant the rice seemed so much. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with each grain perfectly separate.

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