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Bacon Cheddar Broccoli Soup
Bacon Cheddar Broccoli Soup

Before you jump to Bacon Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains present in white bread.

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We hope you got benefit from reading it, now let’s go back to bacon cheddar broccoli soup recipe. To make bacon cheddar broccoli soup you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bacon Cheddar Broccoli Soup:
  1. Get 3 ounces butter
  2. Prepare 3 ounces flour by weight
  3. Prepare 1 pound broccoli flowerets – rough chopped
  4. Use 4 cloves garlic- finely chopped
  5. Provide 1/2 of red bell pepper – small diced
  6. Take 1 cup Sweet onion – small diced
  7. Prepare 1 1/2 quarts chicken stock
  8. You need 1/4 teaspoon thyme
  9. Use 1 teaspoon salt
  10. You need 1/2 teaspoon black pepper
  11. Use 8 ounces half and half
  12. Use 1 cup cheddar cheese – shredded
  13. Use 5 slices bacon cooked and diced fine
Instructions to make Bacon Cheddar Broccoli Soup:
  1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
  2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
  3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
  4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
  5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
  6. Add in the chopped bacon
  7. Adjust seasoning and serve

Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn't use heavy cream and is ever so slightly lighter on the cheese, so you still Most of my soup recipes are big batch so you can freeze the leftovers and stock your freezer with all that goodness, but this Broccoli Cheddar Soup is. Easy Broccoli Cheddar Soup with Bacon - Savory Tooth.

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