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Before you jump to Beef and Vegetable hotpot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to beef and vegetable hotpot recipe. To cook beef and vegetable hotpot you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Beef and Vegetable hotpot:
- Prepare 300 Grams Stewing Steak
- Provide 1/2 head Broccoli
- You need 160 Grams Garden Peas
- You need 160 Grams Red Lentils
- Provide 500 Grams Potatoes
- You need 500 mls Vegetable Stock
- You need 300 Grams Carrots
- Take 1 large Onion
Steps to make Beef and Vegetable hotpot:
- Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot
- Cube the beef and add to the mix.
- Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil.
- Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!
Fry the beef until browned all over, then remove from the pan and Add the browned beef and the stock, season with salt and freshly ground black pepper and bring to the boil. Stir in the fresh thyme, then arrange the. Our beef hotpot recipe is the perfect warming dinner dish to try this winter. A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with Add the diced vegetables to the slow cooker pot. Pour the onion and sauce over them, then cover with the potato slices, arranging them so that they.
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