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Before you jump to Veggie Beef Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to veggie beef soup recipe. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Veggie Beef Soup:
- You need 1 Carton Low Sodium Vegetable Stock or Broth
- Get 1 Large Can Tomato Juice
- Take 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Provide Variety of Fresh or Frozen Vegetables of your choice
- You need I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Prepare Carrots, Celery, and Yellow Squash
Steps to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
It is soooo easy to make, but your friends and family will think you are a master chef when they taste it. This is my favorite secret recipe passed. Try our instant pot beef and veggie minestrone soup recipe. The veggies are flexible, my kids didn't like zuchinni so I would sub frozen french cut green beans or The curry powder adds a unique touch to this hearty soup, don't skip the cheese topping it's the. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.
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