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We hope you got insight from reading it, now let’s go back to doenjang jjigae (korean soybean paste soup) recipe. To make doenjang jjigae (korean soybean paste soup) you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Doenjang Jjigae (Korean soybean paste soup):
- You need 3 cloves minced garlic
- You need 1,5 l water
- Use 40 dried anchovies
- Get 4 tbsp soybean paste
- You need 4 large potatoes
- Use 1 yellow onion
- Get 2 zucchini’s
- You need tofu
- Take 3 stalks green onion
Instructions to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it's easy to make a vegan version. If you're vegetarian, add an egg. Learn how to make authentic Korean soybean paste stew called "Doenjang Jjigae", the ultimate Korean comfort stew with vegetables, with step by Here are our ingredients of the day. Peel the potatoes, dice into chuncky bits.
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