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We hope you got insight from reading it, now let’s go back to one pot broccoli cheddar soup recipe. To make one pot broccoli cheddar soup you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare One pot broccoli cheddar soup:
- Take 2 heads broccoli chopped
- Prepare 1/4 cup butter
- Prepare 1/4 cup flour
- Provide 1 onion chopped
- Get 2 cups half and half
- Use 2 cups chicken or vegetable broth
- Prepare 1/2 cup carrots shredded in food processor
- Prepare 2 cups shredded cheddar cheese
- Get Salt & pepper
- Prepare Bread bowl for serving optional
Steps to make One pot broccoli cheddar soup:
- In a large pot sauté butter, carrots, and onion for a few minutes
- Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
- Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
- Add cheese, stir until melted and serve
Grey could eat this tomato basil soup every meal of the. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content. By :The Rootitoot Cookbook by Ruth McCusker.
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