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Before you jump to Nachos With Tomato Salsa & Corn on Cob recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are very mindful that consuming healthy meals can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to nachos with tomato salsa & corn on cob recipe. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Nachos With Tomato Salsa & Corn on Cob:
- Prepare For Nachos
- Prepare 50 gm refined flour
- Provide 50 gm maize flour
- Prepare 1/2 tsp salt
- Prepare 1 tbsp Refined oil
- You need 1 pinch baking powder
- Prepare As needed water
- Provide For tomato salsa
- Take 150 gm tomato roasted and chopped
- Provide 3-4 red fresh chilli roasted and chopped
- Take 1/2 onion chopped
- Prepare 6-7 garlic cloves chopped
- Use 1 pinch oregano
- Get 2 tbsp tomato puree
- Take 2 tsp lemon juice
- Prepare To taste salt and pepper
- You need For Corn on Cob
- Take 1 whole maize
- Prepare 50 gm butter
- Get 1 tbsp lemon juice
- Provide To taste salt and pepper
- You need As needed chopped Prasley
- Provide For garnish
- Use 6-7 cherry tomatoes roasted
- Take 6-8 black olives
- You need 6-8 green olives
- Use 1 big tomato
- You need As needed mozzarella cheese
Instructions to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
We ate these nachos twice over the weekend and now I'm craving them again…they are really that good. Sweet Potato Nachos with Heirloom Tomato You can also make the salsa ahead of time if needed. Then top the nachos with the heirloom tomato salsa. Lastly, layer shredded cheese on top. Kids absolutely love the crispy nachos and flavourful salsa dip.
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