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Before you jump to Mongolian Beef Ramen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mongolian beef ramen recipe. To cook mongolian beef ramen you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mongolian Beef Ramen:
- You need Sirloin Steak, sliced against the grain
- Get vegetable oil
- You need Corn starch
- Prepare sesame oil
- Take garlic cloves, minced
- Use minced ginger
- Get soy sauce
- Get brown sugar
- Take chicken broth
- Prepare red pepper flakes
- You need large head of broccoli, cut into florets
- Provide carrot, peeled and cut into matchsticks
- You need pkgs. instant Ramen noodles (discard the flavor packs)
- Take green onions, thinly sliced
- Get Toasted sesame seed (optional)
Steps to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
Just like PF Chang's Mongolian Beef but with ramen noodles! Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make Mongolian Beef Ramen. Drain and rinse with cold water. Take instant ramen noodles out of packet, tossing the flavor packet.
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