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We hope you got benefit from reading it, now let’s go back to crunchy italian nachos (ravioli) with spicy tomato sauce recipe. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Provide 1 egg
- Provide 100 g tipo 00 flour
- Provide 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
- Get s&p
- You need Oregano
- Get 400 g tomatoes
- You need Red chili
- Use 1/2 brown onion, finely diced
- Provide leaves Basil
Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Mix egg and flour to make pasta. Cling film and fridge for 20 mins
- Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
- Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
- Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
- Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
- Serve pasta with spooned sauce over. Garnish with basil and Parmesan
It's usually just a three or four cheese filled pasta, but the chicken or spinach versions would work fantastic as well. Stir in water, tomatoes and tomato sauce. Add ravioli; carefully stir until separated and covered with tomato mixture. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product.
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