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Basmati rice#Abuja
Basmati rice#Abuja

Before you jump to Basmati rice#Abuja recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to basmati rice#abuja recipe. You can have basmati rice#abuja using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Basmati rice#Abuja:
  1. Use I cup of basmati rice
  2. Take 3 Maggi star
  3. Prepare cube I knorr
  4. Take 1/2 tsp Tumeric
  5. You need 4 Cardamom
  6. Use 1/2 tspn Cinnamon powder
  7. You need 1/2 tsp Coriander
  8. Take 2 Bay leaves
  9. Take 1/2 Tsp Rosemary leaves
  10. Get 1 Tblsp Black pepper
  11. Take 1/2 tsp Garlic
  12. Provide 2 Tbsp Olive oil
  13. You need 1 Tbsp Black pepper
  14. Provide to taste Salt
Instructions to make Basmati rice#Abuja:
  1. Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins.
  2. Pour inside a basket to strain.
  3. Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve

It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent. The grains are long, thin and aromatic, and are solely grown in the foothills of the Himalayas. Basmati is one of the best known varieties of rice out there. The word "basmati" comes from the Sanskrit word "vasmati" which means "fragrant" or "aromatic." Long-grained, extremely aromatic, with a light nutty flavor, basmati is grown in the north of India and Pakistan, mainly using traditional growing methods.

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