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Creamy Broccoli Potato Soup
Creamy Broccoli Potato Soup

Before you jump to Creamy Broccoli Potato Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Wholesome eating encourages a feeling of wellness. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy broccoli potato soup recipe. To make creamy broccoli potato soup you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Creamy Broccoli Potato Soup:
  1. Use 1 small head broccoli (300 g)
  2. You need 1 large potato (100-150 g)
  3. You need 1 small onion
  4. Provide 1/2 tsp nutmeg
  5. Get 350-400 ml vegetable broth
  6. Provide 200 ml milk
  7. Prepare to taste Slivered almonds
  8. Take To taste grated Parmesan cheese
Steps to make Creamy Broccoli Potato Soup:
  1. Chop up the broccoli and potatoes, and slice the onions
  2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
  3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
  6. Toast the almonds lightly in s dry frying pan.
  7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
  8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

Produced by: Jenny Woodward Read the story here. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly.

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