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Before you jump to Stewed Beef and Shirataki Noodles with Ginger recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stewed beef and shirataki noodles with ginger recipe. To cook stewed beef and shirataki noodles with ginger you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stewed Beef and Shirataki Noodles with Ginger:
- Use 200 grams Thinly sliced beef
- Provide 1 packet Shirataki noodles
- Use 1 small piece Ginger
- Prepare 1/2 packet Atsuage
- You need 1 tbsp Sake
- Prepare 1 tbsp Mirin
- Get 2 tbsp Sugar
- You need 2 tbsp Soy sauce
- Use 1 as required Vegetable oil
Steps to make Stewed Beef and Shirataki Noodles with Ginger:
- Cut the shirataki noodles into short lengths with kitchen scissors and put in a colander. Pour hot water over the noodles to remove their bitterness.
- Cut the atsuage into bite sizes. Peel the ginger and grate.
- Cut the beef into bite sizes. Heat the vegetable oil in a frying pan and add the beef. Fry and add the ginger when the colour of the beef changes.
- Add the atsuage and fry quickly. Add the sake and stir.
- Move the beef and other stuff to the one side of the frying pan and add the shirataki, mirin and sugar in the other side. Turn the heat down to low and simmer for 2 to 3 minutes.
- Add the soy sauce and stir quickly. Fry over medium heat until the sauce cooks off and it's ready.
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