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Before you jump to Fried Basmati Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require much work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out a lot of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fried basmati rice recipe. To make fried basmati rice you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fried Basmati Rice:
- Use 3 cups basmatic rice
- You need 5 carrot dice
- Take 1 tin sweet corn
- Provide 2 big green bell pepper (diced)
- Use 1 tbsp curry powder
- Get to taste Salt
- Provide 3 Seasoning cube
- Take 2 cksp Veg oil
- Use 1 cup spring onion dice
Steps to make Fried Basmati Rice:
- Par boil the rice and rinse cold then pour in a sieve and set aside - parboil the beef with seasoning salt, garlic, ginger and onions; and set aside
- Pour the chicken stock into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up
- Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds
- Then add part of the rice and fry together with the vegetables.
- Continue frying step until you have exhausted all batches of rice and vegetables; then finally add the spring onions stir and turn off heat
- Serve with fried plantain and sausages
Make sure you warn people not to bite into the whole spices! Drain the rice and add it to the pan, giving it a quick stir. How to cook the fluffiest BASMATI RICE, the way they do in India! Flavorful light and fluffy, topped While in India, one simple thing I fell in love with was the basmati rice. So light, so fluffy and so full of.
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