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Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

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We hope you got insight from reading it, now let’s go back to ginger ale sausage and rice recipe. To make ginger ale sausage and rice you need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Provide 12 ounces ginger ale, I used Vernor's
  2. You need 1 pound kielbasa smoked beef sausage
  3. You need 1 cup rice
  4. Prepare 1/4 cup vegetable oil
  5. Use 1/2 cup diced onions
  6. Get 1 teaspoon salt
  7. You need 1 tablespoon saffron flowers
  8. Provide 12 ounces steamed broccoli and cauliflower mix
  9. Prepare 2 cup water
Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. So I like to make my own, and you can too. I've tried the kind of recipe where you use fermentation to generate the fizz directly … Nutritional Information. Beats store-bought ginger ale by many miles and of course is much cheaper.

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