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The ingredients needed to prepare Grilled zucchini and bow pasta(farfalle) salad:
- Take 1 cup bow pasta(Farfalle)
- Provide 1/2 medium size yellow Zucchini
- Get 1/2 medium size green zucchini
- Get 1 cup cherry tomatoes
- Get 1/2 medium size broccoli head
- Use 100 grams French beans
- You need 1 tbsp extra virgin olive oil + 1/2 tbsp for sauteing
- Provide 2 tbsp lemon juice
- Prepare 2 tbsp honey mustard (I have used Veeba hm)
- You need 2 tbsp sweet onion sauce (from Veeba)
- Prepare to taste Salt and pepper
- Use Water to boil veggies
- Get 1/2 tbsp salt
- Take Ice cubes as required
Instructions to make Grilled zucchini and bow pasta(farfalle) salad:
- Cook the pasta as per the instructions given on the pack(I like to add salt while boiling pasta as it enhances the taste but you can choose to cook it without salt too). Now wash all the veggies properly. Cut the broccoli into small florets, French beans and cherry tomatoes into halves and keep aside.
- Boil enough water in a big saucepan and add 1/2 tbsp salt to it. In a separate bowl add 2 cups water and a handful of ice cubes. Now put the broccoli in boiling water and cook for a minute. Then take it out and immediately put into ice cold water for one minute to retain its colour and crunch. Strain the water and keep the broccoli aside.
- Repeat the same process for French beans. Then heat 1/2 tbsp oil in a pan and saute the zucchini, sprinkle a little salt in it. Just cook for a minute on medium high heat.
- Now let the zucchini cool and combine all the veggies and pasta in a big bowl. In a separate bowl add olive oil, lemon juice, honey mustard, sweet onion sauce, salt and pepper and with a whisk mix well.
- Put the dressing on the veggies and give a good mix. The salad is ready, serve it cold.
Farfalle - Bow Tie Pasta Farfalle pasta is meant to be used with creamy sauces, such as with Crockpot Chicken and Zucchini Bowtie Pasta. Let me just say, this was delicious. This Bow Tie Pasta Salad is packed with fresh summer vegetables, and it's tossed in a delicious red wine vinaigrette. Grilled zucchini salad is an easy to make, low-calorie dish that's perfect for summertime. Serve grilled zucchini salad with corn on the cob, burgers, whole grilled fish, or portobello mushrooms.
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