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Jollof Basmati Rice
Jollof Basmati Rice

Before you jump to Jollof Basmati Rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that eating healthy meals can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood booster!

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to jollof basmati rice recipe. You can cook jollof basmati rice using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Jollof Basmati Rice:
  1. Take 3 cup Basmati Rice
  2. You need 2 cksp tomatoes/tatashe paste
  3. Get dash oregano
  4. Use 5 fresh Habanero Pepper dice
  5. Provide 3 knorr cube
  6. Get 1 bulb onions
  7. You need 1 cup veg oil
  8. Get to taste salt
Steps to make Jollof Basmati Rice:
  1. Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
  2. Heat up pot add vegetable oil and stir in blended tomatoes and allow it cook for about 7 minutes, stir continuously during this period,
  3. Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
  4. Once the rice is tender and water has dried out; turn off heat and serve.

Here is how you achieve it. I prefer to use Basmati rice for my jollof needs because of the smell and the nutty taste of the rice. The makers of this rice knew exactly what they were doing when they decided to go into Basmati production. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Ghanaians tend to use aromatic rices like Jasmine or Basmati.

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