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Broccoli Pepper Jack Soup
Broccoli Pepper Jack Soup

Before you jump to Broccoli Pepper Jack Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes at once. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to broccoli pepper jack soup recipe. You can cook broccoli pepper jack soup using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Broccoli Pepper Jack Soup:
  1. Prepare 4 cup fresh broccoli
  2. Take 1 small onion, chopped
  3. Take 4 tbsp butter (divided)
  4. Use 2 clove garlic, grated
  5. Use 2 tbsp flour
  6. Provide 2 cup chicken stock
  7. Take 2 cup half and half milk
  8. Use 16 oz pepper jack cheese
Instructions to make Broccoli Pepper Jack Soup:
  1. In a large pot bring some water to boil, add salt. Pour broccoli in and blanch for 2 minutes. Drain and rinse with cold water and set aside.
  2. Put pot back on stove, add 2 tablespoons butter and chopped onion. Sauté until translucent then stir in garlic for about 30 seconds to a minute.
  3. Push onion and garlic to the side of the pot and add remaining 2 tablespoons of butter and flour to the middle of the pot. Whisk for 2 minutes the flour and butter mixture.
  4. Add 2 cups chicken stock and 2 cups half and half and bring to a simmer for 20 minutes. Do not boil.
  5. Add shredded pepper jack cheese a little at a time and stir while it melts. Once cheese is melted add broccoli. Stir for 10 minutes then serve.

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