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Before you jump to Corn Nachos with Quick Cheese Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, simply making a few small changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to corn nachos with quick cheese dip recipe. To make corn nachos with quick cheese dip you only need 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Corn Nachos with Quick Cheese Dip:
- Prepare 1 cup maize flour
- Use 1/2 cup wheat flour
- Take 1/4 tsp turmeric
- You need 1/2 tsp pepper powder
- Use 1/2 tsp salt
- Get 2 tsp oil
- Use water to knead
- Get oil for frying
- Take 3 slices Cheddar cheese
- Take 3 tbsp Milk
- Prepare 2 tbsp sriracha sauce
- Provide 7-8 pickled Cornichons
Instructions to make Corn Nachos with Quick Cheese Dip:
- In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
- Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
- Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
- Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
- Trim the sides and cut into triangle pieces.
- Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
- Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
- Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
- For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
- Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
- Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
- Please tag @appetizing.adventure on Instagram if you try this.
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno AMAZING. I found this recipe searching for a quick slowcooker dip to make. Cornitos makes the best nacho chips. The tangy, lemony flavour of Peri Peri masala in a crunchy, crispy nacho with the tangy spicy salsa that packs a punch! Nachos with melted cheese sauce, salsa, corn cobs.
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