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Basmati
Basmati

Before you jump to Basmati recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to basmati recipe. You can have basmati using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Basmati:
  1. You need 3 cups basmati rice
  2. Get Water for per boiling
  3. Provide Seasonings
  4. Use Garlic cloves, onion
  5. Use Cummin n fennel
  6. Take Sesame oil
  7. Get Red,yellow n green pepper
  8. Provide Soy sauce
  9. Prepare Oyster sauce
  10. Use Sweet n chilli pepper
  11. Use Shrimps (jumbo)
Instructions to make Basmati:
  1. Wash and per boil your basmati for 20mins and drain.
  2. In a pan add in sesame oil, onions, fennel n cumin, prawns, add in your peppers, garlic n scotch bonnet and stir fry
  3. Add in your seasonings and sauces
  4. Add in your drained rice and seasoning to taste..cook for 10mins… and serve hot. U can eat with salad by d side

It is very easy and turns out perfectly every time. Basmati Rice is renowned for its delightful aroma and long slender grains. When cooked, Basmati rice expands in length and produces a light, fluffy texture that is ideal for absorbing the flavours of your cooking. A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East.

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