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We hope you got insight from reading it, now let’s go back to tandoori tikka(veg) recipe. To cook tandoori tikka(veg) you need 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tandoori Tikka(veg):
- Prepare 12 paneer cubes
- Prepare 1 petal shaped chopped capsicum
- Use 1 petal shaped chopped onion
- Use 1 cup yogurt
- Provide 1 tsp chilli powder
- Prepare 0.5 tsp turmeric powder
- You need 0.5 tsp coriander powder
- You need 0.5 tsp cumin powder
- Provide 0.5 tsp chat masala
- Provide 0.5 tsp Aamchur powder
- Get 0.5 tsp kasuri methi
- Provide 0.5 tsp garam masala powder
- Use 1 tsp ajwain
- Use 0.25 tsp hing
- Get 0.5 tsp garlic paste
- You need 2 tbsp roasted besan
- Prepare 1 tsp lemon
- Prepare Salt
- Get Sugar
- Take 1 tsp oil
Steps to make Tandoori Tikka(veg):
- Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
- Add roasted besan to the same mixture + lemon juice. Mix smooth
- Now add chopped vegetables, costs them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
- After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce
Tandoori fish tikka is a famous non-vegetarian snack and made in Indian style on BBQ or grill. The fish doesn't lose the tender taste from inside yet tastes crispy on the outside. Signature wraps packed with double protein and loaded flavours. Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce.
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