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Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

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Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of peace. Your emotional state is often lifted by just eating almonds.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to spiced basmati rice with poppadoms & mango chutney recipe. To make spiced basmati rice with poppadoms & mango chutney you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Use Spiced Poppadoms
  2. Get Mango Chutney
  3. Provide Rice
  4. Use 1 cup basmati rice
  5. Get 1 small onion / 1/2 large onion
  6. Take 1 clove garlic
  7. Use 1 chilli (red or green) to personal taste on heat
  8. Take 1 tsp ground coriander
  9. Use 1 tsp ground cumin
  10. Provide 1 tsp Garam Masala
  11. You need 1 pint chicken stock
Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

Place water and rice in saucepan; Bring to simmer on medium high without the lid Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice. Indian cookery has many styles of making rice. If you start with basic boiled rice, you'll notice that the Indian style boiled rice is little different - and often better - from the usual method of boiling. Preparation Rinse rice in several changes of cold water until water runs clear.

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