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We hope you got insight from reading it, now let’s go back to preserved duck meat and chinese sausage fried rice recipe. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- Get rice
- Get PRESERVED MEAT OPTION
- Prepare preserved chinese sausage
- Use preserved duck drumstick optional add on
- Get LIGHT SOY SAUCE OPTION 1
- You need light soy sauce and 1 tbsp of dark soy sauce
- Prepare GARLIC SOY SAUCE OPTION 2
- Get additional add on optional bulgogi sauce if using
- Get fine dice garlic
- Use light soy sauce
- Take OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
- Prepare dice chinese broccoli / kai lan
- Prepare stock
Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
- steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
- cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
- Dice up green vegetable Chinese broccoli stem
- ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
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