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Before you jump to Basmati rice with red beans recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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Whole grain snacks are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains present in white bread.
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The ingredients needed to prepare Basmati rice with red beans:
- Provide rice and beans
- Use 15 1/2 oz can of red beans
- Use 1/2 cup sofrito, red see recipe below
- Get 1 tsp ground cumin
- You need 2 cup Basmati rice
- Provide 4 cup water
- Provide 1 1/4 tsp salt
- Prepare 2 tbsp sugar
- Get 2 tsp Filé Powder, which is ground sassafras leaves
- Use 2 tsp pimento pepper
- Take sofrito
- Use 2 medium spanish onion
- You need 4 large 3 to 4 Italian frying peppers or Cubanelle peppers,
- You need 20 clove garlic
- Prepare 1 bunch cilantro cup in a half chopped
- You need 4 culantro
- Get 2 large tomatoes plum
- Use 1 large bell peppers
- Take 10 medium sweet peppers
Steps to make Basmati rice with red beans:
- Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed
- Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the Filé Powder.
- Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy
- SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks. 3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks. 16 to 20 cloves garlic, peeled. 1 large bunch cilantro, washed. 4 leaves culantro
- 3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks. 1 large red bell pepper, cored, seeded and cut into large chunks
- 7-10 sweet peppers
- Put all the sofrito ingredients into a blender blend into chunky puree
Wash and drain the red kidney beans. Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it's known for its nutty flavor and pleasant aroma. Still, you may want to know whether this long-grain rice is healthy and how it compares with other kinds of rice. Soaking the basmati rice before cooking makes all the difference.
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