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We hope you got benefit from reading it, now let’s go back to basmati rice tukda kheer recipe. You can cook basmati rice tukda kheer using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Basmati rice tukda kheer:
- You need 1 ltr milk
- Provide 2 tsp basmati rice tukda ya kinki
- Take 6 tsp sugar ya as u need
- Take 8-10 almond grind
- Use 8-10 grind cashew
Instructions to make Basmati rice tukda kheer:
- Rinse the rice in water for 15min
- Heat the milk let it come to a boil
- Drain the rice and put in milk and low the flame
- Cook it when rice soak the milk
- Now is ready.. now put the sugar as yu need
- Cook it 5mint and off the gas
- Add the grind almonds
Separately, ghee (clarified butter) is heated in a pan. The rice is then added and then the cardamom. The beauty of this dessert is that it just requires a few basic pantry staples such as rice, milk and sugar and some dry fruits, yet it tastes so rich and delicious. It's perfect for festivities such as Eid and Diwali. One such must-have dessert during any celebration is kheer.
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