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Before you jump to Pineapple Sunshine Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pineapple sunshine cake recipe. You can cook pineapple sunshine cake using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pineapple Sunshine Cake:
- Provide 1 box yellow cake mix
- Provide 4 eggs
- Get 1/2 cup vegetable oil
- Use 1-8 oz. can crushed pineapple with juice
- Use Frosting:
- Use 1-8 oz. container cool whip
- You need 1 small box instant vanilla pudding
- Prepare 1-8 oz can crushed pineapple with juice
Instructions to make Pineapple Sunshine Cake:
- Preheat oven to 350º F. Spray a 9x13" cake pan lightly. Set aside.
- In a large bowl combine cake mix, eggs, oil, pineapples with juice. Mix well.
- Pour into prepared pan. Bake 25 - 30 minutes or until toothpick comes out clean. Cool completely.
- In a medium sized bowl. Fold together cool whip, pudding mix, crushed pineapple with juice. Spread on top of cake and enjoy.
This delightful Pineapple Sunshine Cake combines a simple crushed pineapple cake with the dreamiest whipped pudding topping. One of the underrated benefits of marriage is inheriting another. Pineapple sunshine cake - don't lose this recipe! I love to make this Sunshine Cake for Easter or summer barbecues and it NEVER lasts for long. Don't you just love a stir-together cake?
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