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Soboro with Shirataki Noodles and Koya Dofu
Soboro with Shirataki Noodles and Koya Dofu

Before you jump to Soboro with Shirataki Noodles and Koya Dofu recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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If you are not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state is often lifted simply by eating almonds.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to soboro with shirataki noodles and koya dofu recipe. You can cook soboro with shirataki noodles and koya dofu using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Soboro with Shirataki Noodles and Koya Dofu:
  1. Use 170 grams Shirataki noodles
  2. Prepare 3 Koya dofu (freeze-dried tofu)
  3. Prepare 5 tbsp ☆ Soy sauce
  4. You need 4 tbsp ☆ Sugar
  5. Get 3 tbsp ☆ Mirin
  6. Prepare 3 tbsp ☆ Sake
  7. Take 3 tsp ☆ Chicken soup stock granules
  8. Use 2 tsp ☆ Ginger
Steps to make Soboro with Shirataki Noodles and Koya Dofu:
  1. Combine the ☆ ingredients.
  2. Rinse the shirataki noodles and cut into small pieces. (I like chopping them into pieces smaller than the size of a grain of rice to enjoy the popping texture.)
  3. Soak the koya dofu in water or hot water to rehydrate. Squeeze out the excess water (be careful if using hot water) and tear it up with your hands.
  4. Dry-roast the chopped shirataki noodles.
  5. Add the koya dofu and dry-roast some more.
  6. Add the combined seasonings then simmer until the liquid evaporates while stirring with a spatula. Be careful not to scorch it. Agitate the skillet to make the liquid evaporate.
  7. Once all the liquid disappears, turn off the heat. Stir well until the steam from skillet cools down. (Be carefully not to let it get too soggy.)

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