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We hope you got benefit from reading it, now let’s go back to okara gnocchi with tomato and basil sauce recipe. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Okara Gnocchi with Tomato and Basil Sauce:
- Get 80 grams Fresh okara
- You need 120 grams Cake flour
- Use 1/2 bunch Spinach (boiled)
- Take 80 ml Water
- Use 1 tbsp Salt
- Get 50 grams Mixed ground meat (beef and pork)
- Provide 8 Asparagus
- Prepare 1/2 bunch Broccoli
- Take 10 Cherry tomatoes (parboiled and peeled)
- Use 10 Black olives
- Use 3 tbsp Heinz tomato ketchup
- Prepare 1 ladleful Gnocchi boiling liquid
- Use 1 clove Garlic
- Prepare 1 tbsp Olive oil
- Use 1 dash Salt and pepper
- Prepare 1 Dried basil
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.
A quick tomato sauce is built in the empty skillet. At last minute, chiffonade another small handful of basil and add to the sauce for an extra boost of flavor. Add the basil and season, to taste, with salt and freshly ground black pepper. To serve, place the gnocchi and sauce into a bowl and serve immediately. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes.
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