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Sunshines processor biscuits
Sunshines processor biscuits

Before you jump to Sunshines processor biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

You can get results without removing foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sunshines processor biscuits recipe. You can cook sunshines processor biscuits using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sunshines processor biscuits:
  1. Use 2 1/2 cup self-rising flour
  2. Take 1/2 cup cold butter ,cut into 1inch peices
  3. Take 3/4 cup buttermilk
Instructions to make Sunshines processor biscuits:
  1. Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
  2. With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
  3. Trun dough out onto a floured surface, and knead lightly 3 to 4 times.
  4. Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
  5. Bake at 450 for 10 minutes. Done
  6. Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.

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