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Pumpkin Vanilla Cheesecake
Pumpkin Vanilla Cheesecake

Before you jump to Pumpkin Vanilla Cheesecake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pumpkin vanilla cheesecake recipe. To cook pumpkin vanilla cheesecake you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pumpkin Vanilla Cheesecake:
  1. Get 1 1/2 cup graham cracker crumbs
  2. Take 1 2/3 cup sugar
  3. Prepare 1/4 cup sugar
  4. Take 6 tbsp butter melted
  5. Use 4-8 oz packages of cream cheese
  6. Provide 5 large eggs
  7. Prepare 1-8 oz container of sour cream
  8. Get 1/4 cup all-purpose flour
  9. Use 1 tbsp all-purpose flour
  10. Get 1 tsp vanilla extract
  11. Provide 1 can 15-16 oz all natural pumpkin
  12. You need 1 1/2 tbsp pumpkin pie spice
Steps to make Pumpkin Vanilla Cheesecake:
  1. Position racks in center and lower shelf of oven. Fill roasting pan halfway with water place on lower rack. Preheat oven to 350.
  2. Coat 9x13 springform pan with cooking spray.
  3. Combine graham cracker crumbs, butter, and 1/4 cup of sugar in bowl. Mix well and press into bottom of pan.
  4. On medium speed beat cream cheese and sugar until fluffy. About 3 minutes.
  5. On low speed beat in eggs one at a time. Add in the sour cream and beat until blended.
  6. Add in the all-purpose flour and the vanilla extract blend well.
  7. Transfer 3 cups of the batter to a separate bowl and add in the can of pumpkin, pumpkin pie spice, and the tablespoon of flour. Blend well.
  8. Pour pumpkin mixture on top of crust and bake for 25 minutes or until center jiggles.
  9. Top hot layer of pumpkin with the remaining vanilla batter. Gently spoon the batter on top and again bake for 25 minutes or until center jiggles. Turn off oven and let standin oven for one hour. Place in refrigerator over night.

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