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Before you jump to Coconut Yoghurt Chia Seed Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you have to completely eliminate certain foods from your diet. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to coconut yoghurt chia seed pudding recipe. To make coconut yoghurt chia seed pudding you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Yoghurt Chia Seed Pudding:
- Take 170 g dairy free coconut yoghurt
- You need 100 ml dairy free milk
- Use 1 tbsp maple syrup
- Use 30 g chia seeds
- You need 1 can madarin oranges
Steps to make Coconut Yoghurt Chia Seed Pudding:
- Mix together the coconut yoghurt, dairy free milk, maple syrup and chia seeds
- Divide between two glasses and refrigerate overnight
- Top with the mandarin oranges
I grind them fresh to avoid having. Loaded with nutrients and perfect for breakfast, a Made this chia seed pudding and put shredded coconut and raspberries as toppings. It's so quick and easy to make and a big hit in my household. The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy. Chia seed pudding is also a healthy breakfast, and I like to keep it that way.
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