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Basmati Jollof Rice
Basmati Jollof Rice

Before you jump to Basmati Jollof Rice recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Foods made from whole grains are great for a fast snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be more healthy with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to basmati jollof rice recipe. You can cook basmati jollof rice using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Basmati Jollof Rice:
  1. Prepare 1 bulb onion
  2. You need 1 cksp vegetable oil
  3. Take 3 fresh tomatoes
  4. Use 2 tatashe
  5. Use 4 fresh pepper
  6. Use 1 cup finely chopped carrot (very small)
  7. Prepare 1/2 cup green peas
  8. Take 1/2 cup red kidney beans
  9. Prepare 1/2 cup sweet corn
  10. Prepare 4 cups basmati rice
  11. Use 4 green onions, chopped
  12. Provide 1 tbs ginger
  13. Provide 1 tbs garlic
  14. Take 1/2 cup green bell pepper diced
  15. Prepare 4 stock cube
  16. Provide to taste salt
Steps to make Basmati Jollof Rice:
  1. Wash basmati rice properly and parboil with enough water, once it almost cooked, remove from heat, wash with cold water, drain and set aside
  2. Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside
  3. Heat up pot and add vegetable oil immediately add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube.
  4. Add carrot, red kidney beans, green pea, green bell pepper and sweet corn stir properly, add basmati rice bit by bit and stir till it properly mix through.
  5. Cover pot and allow it steam, once the remaining water is dried up and the rice is tender, turn off heat and serve

I have received lots of requests from lovers of basmati rice and jasmine rice to make. This is how I make Basmati Jollof Rice-the type that puts a smile on the faces of my loved ones! In this video,learn how to cook Nigerian jollof rice with Basmati Rice, a little different twist to its. Basmati rice, this recipe is enhanced by the natural rich, nutty flavour of this popular long grain rice. This recipe is suitable for vegans and meatless days.

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