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We hope you got insight from reading it, now let’s go back to my pumpkin cheesecakeš recipe. You can have my pumpkin cheesecakeš using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook My Pumpkin Cheesecakeš:
- Use Crust
- Take graham cracker crumbs
- You need melted butter
- Use Pumpkin Cheesecake Filling
- You need cream cheese room temperature
- Get pumpkin puree
- Get eggs
- Get vanilla extract
- Get pumpkin pie spice
Instructions to make My Pumpkin Cheesecakeš:
- Crust: ā¢Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment paper. Wrap a large piece of tin foil around the bottom and partially up the sides of the pan. ā¢In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan and up the sides about 1 inch up the sides. Bake for 12-15 minutes or until firm and no longer moist. - ā¢When done, reduce the oven heat to 275 degrees F.
- Filling: Meanwhile, prepare your filling. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined.
- Add pumpkin, eggs, vanilla and pumpkin pie spice and beat on low until combined you don't want to incorporate too much air into the cheesecake.
- Pour into crust and smooth the top. Bake at 275 degrees F for 1 hour to 1 hour 15 minutes, or until the outer 2 inches are set but the center is still slightly jiggly.
- Turn off the oven and let sit in the warm oven for 1 hour.
- Remove from the oven and let sit for 15 minutes before carefully running a knife around the edge of the pan to loosen the cheesecake. Let cool to room temperature before chilling in the fridge completely (overnight is best!) then remove from the pan and serve with whipped cream.
It is easy and is sure to impress friends and family. So what is Fall without pumpkin? You see all these pumpkin pie recipes out there and pumpkin cakes, well I felt like I wanted to do something a little different and went the. This pumpkin cheesecake features a pumpkin spice swirl, rich and creamy cheesecake filling, and a deliciously spiced and crunchy gingersnap cookie My latest creation is pumpkin swirl cheesecake, a delicious alternative to pumpkin pie and pumpkin cake. This Thanksgiving, make a pumpkin cheesecake for dessert!
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